AKA Abraham Bacoln

Nothin’ special
June 29, 2008, 1:35 pm
Filed under: tidbit

Today I wanted a snack before I went out. While I was cleaning up the apartment I had settled on grilled cheese, but once I got to the kitchen I decided I wanted something More Awesome. Plus the only bread I had was this dark whole wheat, not good standard grilled cheese bread.

Problem was that I didn’t have very much at my disposal in the way of awesome ingredients. However! I persevered! I just got through eating the tastiest snack I’d made for myself in a while, and it wasn’t even anything that impressive.

I took two slices of that dark wheat bread and put it in a skillet with a little bit of butter so that it would brown up good and crispy on one side. Once it started getting warm I put a slice and a half of aged Swiss cheese on each one to start getting melty. When the bread was nicely browned on the bottom I transferred it (with Swiss still on top) to a cookie sheet.

I then lightly sprinkled the two with oregano, and after that I ground some black pepper onto them. Then I grated fresh Parmesan over all of that until I couldn’t see the spices any more and stuck the whole thing under the broiler.

After the cheese had been bubbling for a while but just before it started browning I pulled the slices out and let them cool some before transferring them to a pre-warmed plate. Then I ate them right up.

MAN that was good. And … I’m sorry, but it was so good I didn’t even think to take a picture until it was all gone.

So go broil up some cheese bread for yourself and pretend it’s mine and marvel at how tasty it is and how good it looks or something okay?

Time to go enjoy the sun. See you suckers later.

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