AKA Abraham Bacoln

February 8, 2007, 12:40 am
Filed under: tidbit

Would you be willing to try hickory-smoked raisins?

More importantly, do you think you would enjoy them?

7 Comments so far
Leave a comment

1. yes
2. praly no

Comment by mary

Yes–golden or regular?

Yes, in the right context.
I suspect they’d be good as a salad topping or mixed into smoked chicken or smoked turkey salad. There could be many possibilities for the smoked raisins.

Comment by Rebecca

Only if they were fried afterwards.

Comment by henry

Are they raisins? Could I smuggle them? Delicious.

Comment by Trey

sure, if they tasted like meat.

Comment by Ryan

Totally. Yes.

Comment by Jim

Plums and grapes yummy!
Prunes and raisins yucky.

Comment by Valerie

Leave a Reply

Your email address will not be published. Required fields are marked *