ACHTUNG
7 Comments so far
Leave a comment
February 8, 2007, 12:40 am
Filed under: tidbit
Filed under: tidbit
Would you be willing to try hickory-smoked raisins?
More importantly, do you think you would enjoy them?
7 Comments so far
Leave a comment
1. yes
Comment by mary February 8, 2007 @ 10:32 am2. praly no
Yes–golden or regular?
Yes, in the right context.
Comment by Rebecca February 8, 2007 @ 10:53 amI suspect they’d be good as a salad topping or mixed into smoked chicken or smoked turkey salad. There could be many possibilities for the smoked raisins.
Only if they were fried afterwards.
Comment by henry February 8, 2007 @ 2:05 pmAre they raisins? Could I smuggle them? Delicious.
Comment by Trey February 8, 2007 @ 6:51 pmsure, if they tasted like meat.
Comment by Ryan February 10, 2007 @ 10:08 pmTotally. Yes.
Comment by Jim February 13, 2007 @ 1:03 amPlums and grapes yummy!
Comment by Valerie February 27, 2007 @ 11:26 pmPrunes and raisins yucky.